WHEAT THINS PB Chocolate Bites

Prep Time: 30 min. | Makes: 36 servings, 1 sandwich each.

Ingredients

108 WHEAT THINS Original Snacks, divided
1 cup creamy peanut butter
1/2 cup powdered sugar
1 cup crisp rice cereal
8 oz. semi-sweet baking chocolate, melted
1 Tbsp. multi-colored nonpareils (green, red and white)

Directions

Crush 36 WHEAT THINS finely; place in medium bowl.  Add peanut butter and sugar; beat with mixer until blended. Stir in cereal.

Spread 36 of the remaining WHEAT THINS with peanut butter mixture; cover with remaining WHEAT THINS to make sandwiches, gently pressing WHEAT THINS into peanut butter mixture to secure.

Cover baking sheet with parchment. Dip half of each sandwich, 1 at a time, in melted chocolate; place on prepared baking sheet. Sprinkle with nonpareils. Refrigerate 30 min. or until chocolate is firm.

Variation:

Prepare using crunchy peanut butter.

Nutrition Information Per Serving: 110 calories, 7g total fat, 2g saturated fat, 0mg cholesterol, 80mg sodium, 12g carbohydrate, 1g dietary fiber, 6g sugars, 2g protein

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