Ingredients
2 | pouches (6 oz. each), CAPRI SUN Lemonade |
1 | cup frozen strawberries |
1 | Tbsp. lemon juice |
1 | Tbsp. honey |
Directions
Cut 1 corner off each pouch with scissors; pour drink into blender. Add remaining ingredients; blend until smooth.
Pour into 8-inch-square pan; freeze 1 hour, stirring after 30 min. Stir to break into small pieces. Freeze 1 to 2 hours or until firm.
Break into pieces with fork before spooning into glasses to serve.
Note: This recipe can be easily doubled to keep on hand to serve anytime.