|108||WHEAT THINS Original Snacks, divided|
|1||cup creamy peanut butter|
|1/2||cup powdered sugar|
|1||cup crisp rice cereal|
|8||oz. semi-sweet baking chocolate, melted|
|1||Tbsp. multi-colored nonpareils (green, red and white)|
Crush 36 WHEAT THINS finely; place in medium bowl. Add peanut butter and sugar; beat with mixer until blended. Stir in cereal.
Spread 36 of the remaining WHEAT THINS with peanut butter mixture; cover with remaining WHEAT THINS to make sandwiches, gently pressing WHEAT THINS into peanut butter mixture to secure.
Cover baking sheet with parchment. Dip half of each sandwich, 1 at a time, in melted chocolate; place on prepared baking sheet. Sprinkle with nonpareils. Refrigerate 30 min. or until chocolate is firm.