Garden Tuna Melts

Prep Time: 20 min. | Makes: 4 servings

Ingredients

1 can (5 oz.) white tuna in water, drained, flaked
7 Tbsp. KRAFT Real Mayo Mayonnaise, divided
1/4 cup chopped onions
1/4 cup chopped green peppers
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
8 slices bread
4 KRAFT Singles

Directions

Mix tuna, 3 Tbsp. mayo, onions, peppers and seasonings.

Fill bread slices with tuna mixture and Singles to make 4 sandwiches. Spread outside of sandwiches with remaining mayo.

Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.


Variation:

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Light Dressing.

Substitute chopped carrots and cucumber for the onions and green peppers.

Nutrition Information Per Serving: 410 calories, 25g total fat, 6g saturated fat, 35mg cholesterol, 760mg sodium, 29g carbohydrate, 2g dietary fiber, 4g sugars, 15g protein, 6%DV vitamin A, 6%DV vitamin C, 30%DV calcium, 10%DV iron.

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