|2||pouches (6 oz. each), CAPRI SUN Lemonade|
|1||cup frozen strawberries|
|1||Tbsp. lemon juice|
Cut 1 corner off each pouch with scissors; pour drink into blender. Add remaining ingredients; blend until smooth.
Pour into 8-inch-square pan; freeze 1 hour, stirring after 30 min. Stir to break into small pieces. Freeze 1 to 2 hours or until firm.
Break into pieces with fork before spooning into glasses to serve.
Note: This recipe can be easily doubled to keep on hand to serve anytime.