|1||cup plus 3 Tbsp. cold milk, divided|
|1||ready-to-use graham cracker crumb crust (6 oz.)|
|1/4||cup chopped PLANTERS Pecans|
|1||pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding|
|1-1/2||cups thawed COOL WHIP Whipped Topping|
|1||can (21 oz.) apple pie filling|
MICROWAVE caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; sprinkle with nuts.
BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.
SPOON apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.
Note: This frosty pie can be frozen up to 24 hours before serving.