Apple-Caramel Sundae Tart

Prep Time: 15 min. plus freezing | Makes: 10 servings

Ingredients

35 KRAFT Caramels
1 cup plus 3 Tbsp. cold milk, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup chopped PLANTERS Pecans
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 can (21 oz.) apple pie filling

Directions

MICROWAVE caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; sprinkle with nuts.

BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.

SPOON apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.

Note: This frosty pie can be frozen up to 24 hours before serving.


Variation:

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute:

Prepare using cherry pie filling.

Nutrition Information Per Serving: 360 calories, 12g total fat, 6g saturated fat, less than 5mg cholesterol, 340mg sodium, 62g carbohydrate, 1g dietary fiber, 49g sugars, 3g protein, 2%DV vitamin A, 2%DV vitamin C, 10%DV calcium, 4%DV iron.

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